It is FUN and EASY to make Garbage Enzyme from Kitchen waste
Ingredients:-
A- Kitchen waste of fruits and vegetables - cut and chopped into small pieces to increase the surface area
(example :Onion, carrot, banana skin, cabbage, apricot peel, orange and lemon's skin). - (Please do not use meat)
B - Raw or Unprocessed Sugar ie Cane Sugar/Molasses (No white sugar)
C- Luke warm water
The ratio should be A:B:C= 1:3:10
Direction:-
Dissolves Cane Sugar/Molasses in Luke warm water in a container with cover and put all the Kitchen waste into the container and mix well.
The next few days remember to open the container to release the Ozone gas out.
Is fun to see gas bubbling out and the `Shiiiiiiiiiiiiiii' sound when we open the cap daily for the first few days.
Advantages of Making Garbage Enzyme
1. Reduce our household garbage to half and reduce the landfill for the garbage. We are helping to save our mother earth !!
2. After around two weeks, the liquid enzyme is a nature wonder and with many applications ie can be use as a plant fertilizer, drainage/river/toilet cleaner, natural deodorizer, natural insect repellent etc
3. The fermented kitchen waste (Residue) is an excellent source of compost and soil conditioner. Just bury the residue into your garden and in few weeks time, it will turn into a great compost. You saves buy fertilizer, it is the best natural fertilizer
4. The gas released from the fermentation is a natural air freshener and natural insect repellents and it helps to save our planet from pollution and ozone layer depletion
I hope that every household in Australia and the rest of the world will start doing Garbage Enzyme from TODAY onwards!!! :)
